There are some dishes that just feel like a hug in a bowl—and this kraft mac and cheese and ground beef recipe is one of them. I remember chilly winter nights growing up, when Nonna would toss together pantry staples to make magic. While she leaned more toward baked ziti or rustic risottos, I’ve come to adore this modern American classic for its simplicity and pure comfort factor.
It’s warm, cheesy, and delightfully meaty—all ready in under 30 minutes. Whether you’re feeding a hungry family of four or meal prepping for the week, this dish hits all the right notes: creamy, filling, nostalgic, and endlessly customizable.
Why You’ll Love This Kraft Mac and Cheese and Ground Beef
- Fast & Easy: Ready in 30 minutes or less
- Budget-Friendly: Uses pantry staples like boxed Kraft mac and ground beef
- Kid & Adult Approved: Cheesy, beefy goodness in every bite
- Perfect for Winter: Warm, filling, and comfort-food central
Ingredients
Here’s what you’ll need for this cozy kraft mac and cheese and ground beef skillet:
Core Ingredients:
- 1 box Kraft Macaroni and Cheese (7.25 oz)
- 1/4 cup milk (for the mac and cheese)
- 4 tablespoons butter (for the mac and cheese)
- 1 pound ground beef (80/20 for best flavor)
- Salt and pepper to taste
Optional Add-Ins:
- 1/2 cup diced onion (sautéed with beef)
- 1/2 cup diced tomatoes or canned Rotel (for a Tex-Mex twist)
- 1/2 teaspoon garlic powder or Italian seasoning
- 1/2 cup shredded cheddar cheese (for extra cheesiness)
- 1/4 teaspoon chili flakes (for a bit of heat)
Ingredient Substitutions
- Ground turkey or chicken for a leaner version
- Vegan butter and plant-based milk for a dairy-free twist
- Velveeta Shells or Annie’s Mac if you prefer a different boxed brand
- Black beans or lentils for a vegetarian protein option
Step-by-Step Instructions
1. Cook the Macaroni
Boil water and cook the macaroni from the Kraft box according to the package instructions. Drain and set aside.
2. Brown the Beef
As the pasta cooks, warm a large skillet over medium heat. Add the ground beef, using a wooden spoon to break it apart. Season with salt and pepper. Cook until fully browned—about 7–8 minutes. If using onions or garlic, add them here.
Tip: Drain excess grease if needed, but leave a little for extra flavor.
3. Make the Cheese Sauce
Reduce the heat to low. Add the drained pasta back to the pot with butter, milk, and the Kraft cheese powder. Stir until creamy.
4. Combine Beef & Mac
Add the cooked ground beef to the cheesy pasta. Stir to combine everything well. Taste and adjust seasoning.
5. Optional: Add Toppings or Bake
Sprinkle in extra cheese, chili flakes, or a drizzle of hot sauce. Want a crispy top? Spoon the mixture into a baking dish, sprinkle with cheese, and broil for 3 to 5 minutes until bubbly and golden.
Serving Suggestions
Dish it up warm in bowls, paired with a fresh side salad or steamed vegetables. It’s rich and filling on its own, but also great with:
- Garlic bread
- Roasted broccoli
- A crisp green salad with vinaigrette
Storage & Reheating Tips
This dish stores and reheats beautifully, making it ideal for meal prep.
To Store:
- Store in an airtight container in the refrigerator for up to four days.
- Freeze for up to 2 months.
To Reheat:
- Reheat in the microwave with a little milk to bring back its creamy texture
- Warm it on the stovetop over low heat, stirring frequently.
Add-In & Variation Ideas
Make this recipe your own! Try these delicious riffs:
- Tex-Mex Style: Add taco seasoning, black beans, and a dollop of sour cream.
- Cheeseburger Skillet: Stir in diced pickles and ketchup or mustard for a burger twist.
- Italian Night: Use Italian sausage instead of ground beef, add marinara, and top with mozzarella.
- BBQ Beef Mac: Add a swirl of BBQ sauce and top with crispy onions.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the dish, store in the fridge, and simply reheat when ready.
Is this recipe freezer-friendly?
Absolutely. Let cool completely before freezing in individual portions.
What if I don’t have Kraft mac and cheese?
Use any boxed mac and cheese brand, or even homemade if you’re feeling fancy!
How can I make this healthier?
Swap in ground turkey, use reduced-fat cheese, and sneak in veggies like peas or spinach.
Nutritional Info (Per Serving, Approximate)
- Calories: 480
- Protein: 22g
- Carbohydrates: 32g
- Fat: 26g
- Fiber: 2g
- Sodium: 640mg
Final Thoughts
This kraft mac and cheese and ground beef recipe is a weeknight hero—fast, filling, and comforting. Whether you stick with the classic or jazz it up with your own flair, it’s a dish that always delivers.
Let me know how you like it! Did you try a fun add-in or make it spicy? Share your twist in the comments or tag me on Instagram with your cheesy creation. 🧀🍲
