Gluten and Lactose-Free Chocolate Almond Cake Recipe is a cozy winter indulgence packed with deep chocolate flavor and wholesome almond richness, crafted especially for those avoiding gluten and dairy. There’s something magical about baking during winter — the aroma of chocolate filling the kitchen, the warmth of the oven, and the joy of sharing a homemade dessert with loved ones.
This “Gluten and Lactose-Free Chocolate Almond Cake Recipe“ is inspired by my Thompson’s almond cake from Southern Italy, reimagined with modern dietary needs in mind. It’s proof that you can enjoy indulgent, comforting desserts without gluten or lactose, while still keeping every bite delicious.For more tips on gluten- and dairy-free baking, check out this helpful guide to make your recipes even better.
Why You’ll Love Gluten and Lactose-Free Chocolate Almond Cake Recipe
- Naturally Gluten-Free: Made with almond flour, so no wheat or processed flours here.
- Dairy-Free and Delicious: Uses oat or almond milk and dairy-free chocolate—perfect for lactose-intolerant friends.
- Moist & Rich: You won’t miss the gluten or dairy; this cake is wonderfully moist with a deep chocolate flavor.
- Easy to Make: No fancy techniques, just real ingredients and simple steps.
- Inspired by Mediterranean Baking: A tribute to classic almond cakes from Italy and Spain.
🕒 Prep & Bake Time
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Cooling Time: 15–20 minutes
- Total Time: Around 1 hour 15 minutes
🧁 Servings
- Makes: 8 slices
🛒 Ingredients
Dry Ingredients
- 1 ½ cups almond flour (gluten-free)
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder (gluten-free certified)
- ½ tsp sea salt
Wet Ingredients
- 3 large eggs
- ½ cup coconut sugar (or light brown sugar)
- ½ cup plant-based milk (almond or oat recommended)
- ⅓ cup melted coconut oil (or olive oil)
- 1 tsp vanilla extract
Chocolate
- 100g dairy-free dark chocolate, melted and slightly cooled
Optional Toppings
- Sliced almonds
- Powdered sugar (gluten-free)
- Raspberries or poached pears (winter twist!)
🍴 Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a round 8-inch cake pan with parchment paper and lightly grease the sides.
Step 2: Mix Dry Ingredients
- In a medium-sized bowl, combine almond flour, cocoa powder, baking powder, and salt, whisking until the mixture is evenly blended.
Step 3: Whisk the Wet Ingredients
- In another bowl, beat the eggs and coconut sugar until slightly frothy (about 1–2 minutes).
- Mix in the plant-based milk, melted coconut oil, and a splash of vanilla extract until fully incorporated.
Step 4: Combine & Add Chocolate
- Gradually add the dry mixture into the wet mixture.
- Stir until just combined.
- Fold in the melted dairy-free dark chocolate until fully incorporated.
Step 5: Bake
- Pour the batter into your prepared cake pan.
- Smooth the top with a spatula.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center emerges with a few moist crumbs clinging to it.
Step 6: Cool & Serve
- Let the cake rest in the pan for 10 minutes before moving it to a wire rack to cool completely.
- Cool completely before dusting with powdered sugar or topping with almonds and fruit.
📝 Tips for the Perfect Gluten and Lactose-Free Chocolate Almond Cake Recipe
- Use room-temperature eggs for better mixing and structure.
- Opt for high-quality cocoa powder to achieve a deep, rich chocolate flavor..
- Don’t overbake: Almond flour can dry out quickly, so check around the 35-minute mark.
- Make it festive: Add a splash of orange zest or cinnamon for a wintery twist.
🌿 Variations & Substitutions
- Make it nut-free: Try oat flour, though texture will change.
- Add crunch: Fold in chopped walnuts or hazelnuts.
- Fruity twist: Serve with a spoonful of cherry compote or cranberry sauce for holiday flair.
🍰 Storage
- Room Temp: Store in an airtight container for up to 2 days.
- Fridge: Keeps well for 5 days.
- Freezer: Wrap slices individually and freeze up to 2 months. Thaw at room temperature.
📣 Share Your Twist!
Did you try this Gluten and Lactose-Free Chocolate Almond Cake Recipe? Did you add your own spin—maybe a swirl of nut butter or a drizzle of caramel? I’d love to hear how it turned out. I’d love to see your take—drop a comment below or tag me on Instagram to share your creation!
❤️ Final Thoughts
This Gluten and Lactose-Free Chocolate Almond Cake Recipe is more than just a dessert—it’s a celebration of inclusive, feel-good baking. Whether you’re navigating food sensitivities or simply exploring new flavors, this cake proves that dietary restrictions don’t have to mean sacrificing richness, texture, or joy. Rooted in Mediterranean tradition and adapted for modern kitchens, it’s the kind of recipe you’ll return to every winter.
Bake it for your family, bring it to a gathering, or savor a slice by the fire with a cup of tea. However you enjoy it, this chocolate almond cake is sure to bring warmth and sweetness to your season.
